Tadafusa has been hand-making knives in Sanjo, Japan since 1948. This Western style line from Tadafusa features an integral tang, walnut handle, and the blade is AOGAMI #2 carbon clad & SL stainless steel with a nashiji finish.

Stats

TADAFUSA

SANJO, JAPAN  

steel: aogami #2 carbon clad + SL stainless

handle: walnut, integral tang

bevel: 50/50

HRC: 60

Effective Heel Height: 28mm

Total Length: 310mm