Eaten | Feasts | #25
The Food History Magazine
Spring 2026
EATEN No. 25: This latest Eaten wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet.
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Original: $20.00
-70%Eaten | Feasts | #25—
$20.00
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The Food History Magazine
Spring 2026
EATEN No. 25: This latest Eaten wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet.
